Cold starters
- Rincón del Norte salad
- Cod salad with peppers, tomatoes and onions in tapenade dressing
- Anchovies from Cantabria
- Iberic ham
Warm starters
- Steamed mussels
- Boiled octopus with paprika
- Beans sauted with iberic ham
- Home made cannelloni
- Seafood and fish soup
- Baked crab
- Galician cockles in marinera sauce
- Stuffed small red peppers
- Fried shrimps with garlic (house specialty)
- Fried squids
- Fried small green peppers (some are hot)
- Butter beans stew with cockles (asturian way)
Fish
- Donosti monkfish
- Txokera monkfish
- Donosti hake
- Basque hake (house specialty)
- Sea-bass in tomato pure
- Grilled daurade with vegetables
- Pil pil cod
- Viscaina cod
- Cod fillets with ratatouille with vegetable drink
- Baked piglet (house specialty)
- Galician T-bones with season vegetables
- Entrecote with season mushrooms
- Kidgoat chops
- Veal fillet with sauted onions and asparaguses and potatoes au gratin