Salads and Entrees

'Entertainments of iberic ham'

'Small tender butter beans salad with balsamic vinegar'

'Scrambled eggs with wild mushrooms and shrimps'

'Autumn soup with Idiazabal flakes'

Sides

'Galician veal sautéed with little red piquillo peppers'

'Daurade in donosti sauce'

Desserts

'Rice pudding delicatessens'

'Drinks and bread'

IVA (16%) not added