Salads and Entrees

'Toasted bread with tomato and olive oil'

'Iberic pork meats'

'Small lettuce with tuna and anchovies'

'Small red piquillo peppers'

'Mussels of the Rincón'

Sides

'Charcoal grilled iberic pork fillet with Mediterranean kebab and straw potatoes'

'Cod in pastry layers with shrimp essence'

'Wine, soft drinks and water'

'Home made pudding with whipped cream'

Special menus for weddings, christenings and conventions and any other type of venue