Salads and Entrees

'Toasted bread with tomato and olive oil'

'Iberic pork meats'

'Small lettuce with tuna and anchovies'

'Our fried dish'

'Small red piquillo peppers'

'Mussels of the Rincón'

Sides

'Charcoal grilled entrecote with green asparaguses and and potatoes au gratin'

'Daurade in bilbaina sauce'

'Wine, soft drinks and water'

'Pastry layers custard pudding with red berries'

'Cava brut and coffee'

Special menus for weddings, christenings and conventions and any other type of venue