Salads and Entrees

'Toasted bread with tomato and olive oil'

'Iberic pork meats'

'Mix of green salad with jerez vinegar sauce'

'Our fried dish'

'Cockles in marinera sauce'

Sides

'Veal fillet with panadera potatoes'

'Monkfish stew'

'Wine, soft drinks and water'

'Pastry layers custard pudding with red berries'

'Cava brut and coffee'

Special menus for weddings, christenings and conventions and any other type of venue